Mediterranean Chicken Skewers (Air Fryer) with Tomato Feta Salad and Zucchini

Juicy, bold balsamic, garlic Mediterranean chicken skewers in the air fryer with fresh tomato feta salad and crispy zucchini!

These juicy Mediterranean chicken skewers are marinated in a bold balsamic and garlic blend, then cooked to perfection in the air fryer, and served with a fresh tomato and feta salad and crispy zucchini slices. This vibrant, flavorful meal is ready in under an hour and perfect for meal prep or a light, satisfying dinner.

You won’t believe the delicious array of Mediterranean spices and flavors in this meal. The chicken is bursting with so much flavor that I like to keep it on hand to top salads, rice bowls, or stuff in wraps or pitas. I’m cooking it and zucchini in a new, air-fryer convection oven that I absolutely love, because it cooks quickly, is healthy, and holds a half-sheet baking pan without overheating my kitchen. You’re going to be so happy I shared this meal!

Why is this meal so good?

Tender, juicy

Bold, sweet, tangy

Garlicky, herby chicken

Crispy, creamy zucchini

Fresh, minty, refreshing,

Sweet herby tomatoes and

Salty, creamy feta.

What should I gather for the chicken skewers?

Chicken breast – I usually use chicken thigh meat because it’s difficult to overcook and stays nice and juicy. You can still use thighs, but it’s easier to cut breast meat into cubes.

Olive oil – always use a good quality one to add as much flavor as possible.

Balsamic glaze – I love the thick, sweet, tangy flavor, but if you don’t have that, add a little honey to balsamic vinegar.

Salt & freshly ground black pepper -add as much as you like for your taste.

Dried oregano -pairs perfectly with tomatoes, adding earthy herbiness.

Ground coriander -adds a slightly citrus, warm nuttiness to the

Garlic cloves – grated or minced to infuse flavor into every drop of the marinade and chicken.

Tomato paste -there’s so much rich, concentrated tomato flavor in paste, and I use that to my advantage in this marinade.

Wooden or metal skewers – if using wooden skewers, soak them in water for 30 minutes before use to prevent burning.

What do I need for the tomato feta salad?

Ripe tomatoes -chopped or sliced grape, roma, or plum tomatoes. Use what you have or what you like best.

Extra virgin olive oil -it’s best to use this full-flavored oil for the best dressing.

Feta cheese -crumbled by hand from a block for best flavor. Here’s the link to my favorite sheep’s milk feta in the States.

Fresh mint -finely chopped, or you could use dill if that’s what you have on hand.

Fresh or dried oregano -or basil adds slightly sweet freshness to the salad. Honestly, use your favorite herbs or the ones you have on hand. This salad will be delicious either way!

What do I need to make air-fried zucchini?

Zucchini -sliced into half-moons or your favorite way to cook evenly.

Olive oil – you just need enough to drizzle over the zucchini and to coat.

Salt and pepper – I always say do this to taste, because everyone has their own preference.

What’s the best way to marinate the chicken?

In a large bowl, combine the olive oil, balsamic glaze, tomato paste, garlic, salt, oregano, coriander, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

How do I make tomato feta salad?

The tomato feta salad is best made just before serving. In a bowl, combine chopped tomatoes with a drizzle of olive oil, crumbled feta, chopped mint, and a sprinkle of oregano. Toss gently and let sit while the chicken cooks.

How long do I air-fry the chicken skewers?

Thread the marinated chicken onto skewers. Preheat your air fryer to 400°F (200°C). Cook the skewers in batches for 10–12 minutes, turning them halfway through, or until they are golden and the internal temperature reaches 165°F (74°C).

Can I grill the skewers?

This recipe works equally well on the grill or when cooked in a cast-iron skillet on the stovetop. To grill, cook over medium-high heat for 8–10 minutes, turning once.

Do I air-fry the zucchini?

Toss zucchini slices with olive oil, salt, and pepper. Air fry at 375°F (190°C) for 8–10 minutes until golden and tender, shaking the basket halfway through.

What’s the best way to serve Mediterranean chicken skewers with tomato feta salad and zucchini?

Plate the Mediterranean chicken skewers alongside the tomato feta salad and crispy zucchini. Drizzle with extra balsamic glaze if desired. Add marinated feta or kalamata olives for an additional layer of flavor.

What’s the best way to store leftovers?

Leftovers can be stored in an airtight container in the fridge for 2–3 days. They make a great lunch tucked in a pita together!

Do you have more air fryer meals?

Quick Kotopita: Greek Chicken & Phyllo Pie (Air Fryer & Oven Versions)

 Mediterranean Meal that Won’t Heat up Your Home Lemony Chicken & Potatoes in the Air Fryer

Chicken Shawarma in the Air Fryer

The Best Mediterranean Air Fryer Chicken

Greek Mushroom & Feta Phyllo Spirals in the Air Fryer (Manitaropita)

Perfect Air Fryer Beef Shawarma & Briam Vegetables

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