Appetizers/ Christmas Recipes/ Holiday Recipes

Kataifi Shrimp Greek Appetizers

Shrimp rolled in kataifi pastry makes a delicious and simple Greek-style party appetizer. I love to serve them with a variety of sauces such as tzatziki, marinara, and an Asian-style duck sauce. Your guests are going to love these!

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Kataifi Shrimp Greek Appetizers

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By Dimitra Khan Serves: Makes 22-24

Shrimp rolled in kataifi pastry makes a delicious and simple Greek-style party appetizer. I love to serve them with a variety of sauces such as tzatziki, marinara, and an Asian-style duck sauce. Your guests are going to love these!

Ingredients

  • ½ pound kataifi pastry, thawed and at room temperature
  • ½ pound salted butter, melted
  • 1-pound shrimp, peeled and deveined with the tail on
  • Shrimp Seasoning:
  • • 1-2 tablespoons Worcestershire sauce
  • • 1 tablespoon fresh lemon juice
  • • 1 teaspoon granulated garlic powder
  • • ½ teaspoon ground cumin
  • • Salt and black pepper, to taste

Instructions

1

Preheat the oven to 350 °F, 180 °C.

2

Place the shrimp in a bowl and add all of the seasonings. Toss to coat and set aside to marinate about 30 minutes.

3

Unroll the kataifi pastry and take a small bundle about 1.5 inches wide and 8-9 inches long.

4

Brush the kataifi bundle with melted butter and roll the shrimp up tightly, with it leaving the tail exposed.

5

Place on a baking tray and brush the tops with melted butter.

6

Bake for 15 minutes.

7

Turn the broiler element on and broil until golden. 2-3 minutes.

8

Serve with dipping sauces such as tzatziki, marinara, or an Asian duck sauce. Enjoy!

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