Dessert/ Thanksgiving/ Vegetarian

INDIVIDUAL APPLE BAKLAVA PIES

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Ingredients

  • Makes 2:
  • ​16-20 (6 inch) phyllo squares
  • ​4 tablespoons unsalted butter, melted
  • ​1 granny smith apple, peeled, cored and cut into approximately 1/2 inch cubes
  • ​zest of an orange
  • juice of a half orange
  • 2 tablespoons sugar
  • ​1 tablespoon ground cinnamon
  • ​1 teaspoon cornstarch
  • 1/8 teaspoon cloves powder
  • 2 tablespoons chopped walnuts
  • pinch of salt
  • For the syrup:
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon honey
  • ​Optional: ice cream or homemade whipped cream

Instructions

1

Preheat oven to 350 degrees F. Brush 2 ramekins with melted butter.

2

​Separate the phyllo squares into 2 stacks. 8-10 sheets per stack. keep covered with a damp kitchen towel.

3

​Combine the chopped apple cubes, orange juice and zest, 2 tablespoons of sugar, cinnamon, cornstarch, clove powder, walnuts and salt. Mix well to combine.

4

​Brush each phyllo sheet with melted butter stacking them on top of each other. Create two separate stacks.

5

​Place each phyllo stack into each ramekin.

6

Evenly distribute the apple filling between the two ramekins.

7

​Place the ramekins on a baking tray to transport easily in and out of the oven.

8

Bake for 35-40 minutes or until the phyllo is golden and the filling is bubbly.

9

​While the pies are baking, make the syrup.

10

Combine the sugar and water in a small pot. Bring to a boil.

11

​Remove from heat and stir in the honey until melted.

12

​Allow to cool completely. The syrup should be cold when poured over the very hot pies. This will ensure a crispy crust.

13

​As soon as the pies come out of the oven, pour the cooled syrup over them and dust with some cinnamon.

14

​Serve as is or with a scoop of your favorite ice cream.

15

Enjoy!

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