Basics/ Gluten Free/ Sides

HOMEMADE PESTO SAUCE

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Ingredients

  • 2 cups fresh basil leaves, packed
  • 1 garlic clove
  • 1/2 cup shredded parmesan
  • 1/4 cup chopped walnuts
  • 1/4 cup (or more) olive oil
  • Sea salt and black pepper, to taste

Instructions

1

​Some water, if needed to thin out the sauce

2

Place the garlic clove in the food processor and pulse until finely chopped.

3

Add the walnuts and chop.

4

​Add the washed basil leaves along with the parmesan cheese and some black pepper and puree until finely chopped.

5

​While the food processor is running stream in olive oil until a smooth paste is formed. You may add a few tablespoons of water if you prefer a thinner sauce.

6

​Add salt to taste.

7

​Store in an airtight container in the refrigerator up to a week.

8

​Enjoy!

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