Gluten Free/ Salad/ Vegetarian

GREEK CAESAR SALAD

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Ingredients

  • Serves 4-6:
  • I head of Romaine lettuce, torn
  • 1 cup cooked chick peas
  • 1 and 1/2 cups grape or cherry tomatoes, cut in half
  • 1/2 small red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/2 cup shredded parmesan or kefalotiri
  • 3 tablespoons extra virgin olive oil
  • dash of garlic powder
  • 1 teaspoon dried oregano
  • salt & pepper to taste
  • lemon wedges for garnish

Instructions

1

Combine the lettuce, tomatoes and onion in a large mixing bowl.

2

Whisk the yogurt, mayo, olive oil, garlic powder and oregano together.

3

Pour over the salad and mix well to coat.

4

Add feta, parmesan, salt and pepper and olives.

5

Garnish with lemon wedges and serve with crusty bread. Goes great with some broiled chicken 🙂

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