Gluten Free/ Holiday Recipes/ Thanksgiving/ Vegetarian

CRANBERRY SAUCE

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Ingredients

  • 24 ounces fresh cranberries
  • 1 cup sugar
  • Zest and juice of a large orange
  • Dash of ground cinnamon
  • Salt and freshly ground pepper

Instructions

1

Combine 16 ounces of cranberries along with sugar in a saucepan.

2

Zest the orange first and then juice it. Add both zest and juice to the cranberries.

3

Sprinkle some cinnamon over the cranberries. About 2-3 dashes.

4

Cook over medium heat, stirring constantly until the cranberries break down and the sauce begins to thicken. This should take about 15-20 minutes.

5

Season with salt and pepper to taste.

6

Add the last 8 ounces of fresh cranberries and cook for 8-10 minutes until they begin to soften and some of them break down. Leave some whole berries for texture.

7

Adjust the seasoning to your liking.

8

Serve immediately or place in an airtight container and store in the refrigerator.

9

Enjoy!

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