Bread/ Breakfast/Brunch/ Dessert

CINNAMON RAISIN BRIOCHE

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Ingredients

  • Cinnamon Raisin Brioche:
  • 1 recipe Brioche Dough
  • 1 and 1/2 teaspoons vanilla extract
  • ​1 and 1/2 cups raisins
  • 1/4 cup dark brown sugar
  • 1 cup cane sugar
  • ground cinnamon
  • ​zest of an orange (optional)
  • ​Egg wash: whisk together an egg with a tablespoon of water
  • Orange Glaze:
  • 1/2 cup confectioners sugar
  • ​1-2 teaspoons orange juice

Instructions

1

​Dust your work surface generously with flour. This is a sticky dough.

2

3

Roll out the dough into a large rectangle. Use a large cutting board or a 15x9 inch baking pan as a guide.

4

5

Zest an orange over the surface of the dough.

6

Generously sprinkle cinnamon all over the surface of dough.

7

8

Sprinkle both sugars over the dough and dust with more cinnamon. Spread out the raisins over sugar.

9

10

Beginning with the long end, roll it up tightly into a jelly roll shape.

11

​Cut the roll in half.

12

​Grease and dust two 9x5 inch loaf pans with melted butter and flour. For added insurance, line the pans with parchment paper.

13

​Place the rolls into each prepared loaf pan and cover with plastic wrap. Set aside and allow to rise for 30-45 minutes.

14

Preheat the oven to 400 degrees.

15

​Brush the top of brioche dough with the egg wash and place in the oven. Immediately reduce the temperature to 350 degrees.

16

Bake for about 30 minutes. A toothpick inserted in the center should come out clean.

17

18

Allow it to cool completely.

19

​Remove brioche from pans and drizzle with the glaze.

20

​Enjoy!

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