SUMMER FRUIT SALAD
Yield:
10-12
Ingredients
- 3 mangoes, peeled and cubed
- 2 oranges, cut into chunks
- 1 apple, diced
- 2 cups grapes, halved
- 1 pear, diced
- 3 peaches, diced
- 4 bananas, peeled and sliced
- 10 strawberries, sliced
- 3 cups mango nectar
- 1/4 - 1/2 teaspoon pink salt
- 1/4 teaspoon black pepper
Instructions
- A great treat to enjoy during the summer when the most delicious fruits are in season. This recipe serves a lot of people so keep that in mind. It stays fresh in the refrigerator the day after you prepare it. It never gets wasted in our home. I love to eat it for breakfast the next day when it's extra cold and all of the flavors have come together.
- Place all fruits in a large bowl. Pour mango nectar over them. Season with salt and pepper and mix well.
- Refrigerate for at least 3 hours then serve.
- Enjoy!
- Some great substitutes or additions are: plums, apricots, blueberries, cantaloupe or your favorite summer fruits. Just make sure to buy the best, most ripe fruit that you can find.
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