Breakfast/Brunch/ Dessert/ Gluten Free/ Salad

SUMMER FRUIT SALAD

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Ingredients

  • Serves 10-12:
  • 3 mangoes, peeled and cubed
  • 2 oranges, cut into chunks
  • 1 apple, diced
  • 2 cups grapes, halved
  • 1 pear, diced
  • 3 peaches, diced
  • ​4 bananas, peeled and sliced
  • 10 strawberries, sliced
  • ​3 cups mango nectar
  • 1/4 - 1/2 teaspoon pink salt
  • ​1/4 teaspoon black pepper

Instructions

1

A great treat to enjoy during the summer when the most delicious fruits are in season. This recipe serves a lot of people so keep that in mind. It stays fresh in the refrigerator the day after you prepare it. It never gets wasted in our home. I love to eat it for breakfast the next day when it's extra cold and all of the flavors have come together.

2

Place all fruits in a large bowl. Pour mango nectar over them. Season with salt and pepper and mix well.

3

​Refrigerate for at least 3 hours then serve.

4

Enjoy!

5

​Some great substitutes or additions are: plums, apricots, blueberries, cantaloupe or your favorite summer fruits. Just make sure to buy the best, most ripe fruit that you can find.

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