Dessert

CHOCOLATE HAZELNUT PUFF PASTRY HEART

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Ingredients

  • Serves 6:
  • ​2 puff pastry sheets (about 1 pound), thawed in the refrigerator.
  • ​1 heaping cup chocolate hazelnut spread
  • ​1/4 cup chopped hazelnuts
  • 1 egg yolk
  • confectioner's sugar for garnish
  • ​optional: dried fruit, chocolate chips, strawberry or raspberry slices
  • ​1/2 cup granulated sugar plus 1 teaspoon ground cinnamon, to dredge the extra pieces of puff pastry and to make sweet cinnamon twists

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