GREEN GODDESS DRESSING
Yield:
2 cups
Ingredients
- 8 Kalamata olives, pitted
- 1 garlic clove, peeled
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup fresh parsley
- 1/4 cup fresh basil leaves
- 2 scallions
- 2-4 tablespoons lemon juice
- salt and pepper to taste
Instructions
- This dressing can be made in a blender or a food processor. I love making it in my Vitamix.
- Just puree all of the ingredients until completely smooth. Taste and adjust seasoning if needed by adding more lemon juice or salt and pepper.
- Store in the refrigerator. It stays fresh for about 1 week.
- Enjoy!
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