- a handful of Serrano peppers, washed and dried
- 2-3 cloves of peeled garlic
- about 1/4 cup cold water
- 1 teaspoon salt
Caution. This sauce is fiery hot!!
My husband can eat spoonfuls of this good stuff with his food. I on the other hand must cool it down with lots of yogurt. Now, don't get me wrong, I love spicy food. Medium spice is just right. Anything hotter automatically gives me the hiccups. Does this happen to anyone else??
This spicy green goodness is great to add some heat to a marinade, to a pot of stew, soup or in your yogurt sauce. Try it. It freshens up a meal in a delightful way. Start really small like with a quarter teaspoon at a time.
Put all of the ingredients in blender and puree until completely smooth. Add a tiny bit more water if necessary. Pour into a mason jar and store in the refrigerator up to two weeks.