Gluten Free/ Sides

ROASTED RED PEPPERS & FETA DIP

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Ingredients

  • Serves 4
  • 1/2 pound feta cheese
  • 1/4 cup roasted red peppers, drained
  • 4-5 sundried tomatoes, chopped
  • 1/4 cup pine nuts, toasted
  • 1/4 cup olive oil
  • 1 teaspoon oregano
  • freshly ground black pepper

Instructions

1

This appetizer can be prepared in under 15 minutes! You really can't beat that. It's cheesy, creamy, savory and delicious. I also love using it as a stuffing for chicken breast. Yumm!!

2

Preheat broiler on High

3

Line a baking sheet with aluminum foil. Cut feta cheese into thick chunks.

4

Top with sundried tomatoes. Cover with slices of drained, roasted red peppers. Pour olive oil and sprinkle oregano and black pepper on top.

5

Fold the foil over the cheese and peppers leaving the center exposed.

6

Note* I have attempted to broil it uncovered and my kitchen ALWAYS fills up with smoke....not good!

7

Broil for about 8 minutes. Coarsely puree in a food processor. Garnish with the toasted pine nuts and a sprinkling of dried oregano.

8

Serve with pita chips or toasted bread. Enjoy!

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