Description
If you’re already wondering what to bring to your next holiday gathering, I have a few delicious ideas for you.
A creamy baklava cheesecake. A tiramisu roulade to slice and serve with coffee. A platter of buttery Greek Christmas cookies—or a homemade cookie box filled with a little bit of everything.
My 25 Days of Desserts & a Festive Holiday Cookie Collection brings together 38 dessert and cookie recipes to help you decide what to bake for the holidays and all the little gatherings in between.
Something for Your Dessert Table—and Your Cookie Boxes
25 desserts to choose from:
You’ll find Greek favorites like galaktoboureko and ekmek kataifi, along with chocolate baklava, caramel apple galette, maple pecan baklava strudel, tiramisu roulade, and baklava cheesecake. Whether you’re bringing one dessert to dinner or putting together a whole spread, there’s plenty to choose from.
Plus 13 cookie recipes:
Fill your platters and gift boxes with traditional kourabiedes, melomakarona stars and Christmas trees, lemony Linzer cookies, Italian rainbow cookies, and pistachio cardamom kourabiedes with rose water. Choose a few favorites and make a beautiful assortment to share.
What Should You Bake First?
For Thanksgiving, start with the pecan pie with phyllo crust or caramel apple galette. For Christmas cookie boxes, mix buttery kourabiedes with jam-filled Linzers and honey-soaked melomakarona. And for New Year’s, there’s almond vasilopita.
You don’t have to bake your way through the whole book. Start with whatever looks too good to wait for.
Keep Your Favorites Together
If you enjoy my recipes, this collection gives you desserts and cookies together in one place, with photographs and instructions to guide you along the way. Save it to your tablet, phone, or computer, or print the recipe you’re making and bring it into the kitchen.
Get your copy below, and let’s make something delicious to share.
This is a digital cookbook delivered as a PDF download after payment. No physical book will be shipped.






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