30 Minute Meals/ Sides/ Vegetarian

CHICKPEA PILAF (READY IN 30 MINUTES)

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Ingredients

  • Serves 4-6:
  • 1 (15 ounce) can chickpeas
  • 1 small onion, finely chopped
  • ¼ cup olive oil
  • 1-2 garlic cloves, peeled
  • 2 cups basmati rice
  • 2 cups vegetable broth, chicken broth, or water
  • 2 teaspoons salt, plus more for chickpeas
  • 1/2 teaspoon freshly ground black pepper, plus more for chickpeas

Instructions

1

Rinse the rice with until the water runs clear. Leave it in a bowl soaking in cold water for 10-15 minutes.

2

Combine the chopped onion, garlic clove(s), and oil in a pot and cook over medium heat until soft and golden. About 10 minutes. Keep stirring to avoid burning.

3

Rinse and drain the chickpeas.

4

Add to the pot and season with salt and some black pepper. Warm through.

5

Drain the water from the rice and add to the pot along with 2 teaspoons salt, ½ teaspoon black pepper, and 2 cups of water. Stir.

6

Bring to a boil, reduce heat to a simmer and cover the pot with the lid. Simmer 15 minutes undisturbed.

7

Uncover and fluff the rice.

8

Serve!

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