This is a delicious rice pilaf that is full of fresh flavor. Red bell peppers are commonly used but feel free to use whatever you have on hand. Serve this rice as a vegetarian main course along with a salad and tzatziki or serve it as the perfect side to roasted chicken or fish.
Watch the Video
Bourani: Greek Rice Pilaf with Bell Peppers & Tomatoes
Ingredients
- 2 cups Basmati rice
- 1 red bell pepper, sliced into strips
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 garlic cloves, grated
- 1 cup of diced tomatoes
- 1 teaspoon crushed dried oregano
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 cups of water or broth
- 1-2 tablespoons finely chopped parsley
- garnish: lemon wedges
Instructions
Rinse the rice under cold water 3-4 times until the water runs clear. Let it soak in a bowl for 15 minutes.
Cook onions and olive oil over medium heat until golden.
Add the bell peppers and cook 3-4 minutes.
Add the garlic and warm through.
Add the tomatoes and oregano.
Drain the rice and add it to the pot along with the salt, pepper, and 2 cups of water.
Bring it to a boil and reduce the heat to a simmer. Cover the pot with the lid and simmer for 15 minutes.
Add the parsley and fluff the rice.
Serve with lemon wedges.
I found the youtube channel by accident, but I am pleased I did. While the receipes are exactly the same as my parents made, both were from Volos, it pleases me that the Greek cooking traditions continue and are shared with others.
I just made this. It is delicious! Thank you …. All of your recipes are delightful! And I appreciate you taking the time to compile these vegetarian options during lent.
I’m so glad you enjoyed it! Thank you for your kind words and for appreciating the vegetarian options. It’s great to hear that the recipes have been helpful and delightful for you. If you have any more requests or need more ideas, just let me know!