Apricot Butter

A ridiculously delicious spread you’ll want to slather on everything!

My apricot butter is so yummy and a really great thing to serve when you’re hosting a brunch or tea party because it goes well on anything. I’ve served it with scones, sweet bread, pancakes, and more. It’s just a few ingredients, and it’s so easy to make your own with a simple swap of the jam. If you don’t make this one, you’re definitely going to miss out!

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APRICOT BUTTER

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Ingredients

• 1 stick softened unsalted butter (4 ounces)
• 2-4 tablespoons apricot jam
• 1/8 teaspoon salt

Instructions

1. Begin beating the butter and salt on high speed until really fluffy.
2. Add jam and mix until combined.
3. Serve!
4. ​This keeps well in the refrigerator.
5. Spread this lovely butter on your favorite scones, toast or serve it with brunch for that special touch.
6. You can substitute any flavor jam for the apricot to create endless varieties of this recipe.