- 1 stick softened unsalted butter (4 ounces)
- 2-4 tablespoons apricot jam
- 1/8 teaspoon salt
- Begin beating the butter and salt on high speed until really fluffy.
- Add jam and mix until combined.
- This keeps well in the refrigerator.
- Spread this lovely butter on your favorite scones, toast or serve it with brunch for that special touch.
- You can substitute any flavor jam for the apricot to create endless varieties of this recipe.
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