- 1 stick softened unsalted butter (4 ounces)
- 2-4 tablespoons apricot jam
- 1/8 teaspoon salt
- Begin beating the butter and salt on high speed until really fluffy.
- Add jam and mix until combined.
- This keeps well in the refrigerator.
Spread this lovely butter on your favorite scones, toast or serve it with brunch for that special touch. You can substitute any flavor jam for the apricot to create endless varieties of this recipe.