1 red bell pepper, diced
1 red onion, finely chopped
2 cucumbers, peeled and diced
1 pint cherry or grape tomatoes, halved
1 cup crumbled feta cheese
1/2 cup kalamata olives
1/4 cup fresh flat leaf parsley, finely chopped
1/4 cup red wine vinegar
1/2 cup[ extra virgin, cold pressed olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
sea salt and black pepper to taste
8 lettuce leaves, washed and dried (I like Romaine lettuce)
Combine all of the ingredients together and scoop a serving onto each lettuce leaf. Serve indivisually or lay the lettuce leaves under the chopped salad and serve family style.
Either way, this salad is super flavorful and beautiful.