This salad doesn't have chopped lettuce inside it. I like to use the lettuce leaves to hold the salad in them. It looks really pretty, plus if you're making it for a larger group, you can make individual servings for each of your guests.
Here's what you'll need to make this at home:
1 red bell pepper, diced
1 red onion, finely chopped
2 cucumbers, peeled and diced
1 pint cherry or grape tomatoes, halved
1 cup crumbled feta cheese
1/2 cup kalamata olives
1/4 cup fresh flat leaf parsley, finely chopped
1/4 cup red wine vinegar
1/2 cup[ extra virgin, cold pressed olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
sea salt and black pepper to taste
8 lettuce leaves, washed and dried (I like Romaine lettuce)
Combine all of the ingredients together and scoop a serving onto each lettuce leaf. Serve indivisually or lay the lettuce leaves under the chopped salad and serve family style.
Either way, this salad is super flavorful and beautiful.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!