SEPTEMBER 2014 SCHEDULE:
The classes start at $50 per person, per class. This always includes: a cooking demo that you may participate in if you like, servings of each dish and copies of the recipes. Come hungry and ready to have a great time! You may bring an apron if you’d like. Nothing else is necessary.
Saturday, September 13, 2014 at 3:00p.m until 5:00p.m
Brunch Menu:
Feta & Dill Scones
Zucchini Summer Tart
Chicken Pot Pie
Almond Croissants
Saturday, September 27, 2014 at 3:00p.m until 5:00p.m
Menu:
Strawberry & Arugula Salad
Easy & Light Stuffed Chicken Breast in a Homemade Tomato Sauce served with Pasta
Chocolate Raspberry Tart
JULY -AUGUST 2014
I will only teach private classes to groups of 6-12 during the summer. For menu options please contact me: [email protected]
I will continue to post my YouTube cooking episodes DAILY, so please check those out on my channel. Remember to hit the SUBSCRIBE button if you like my videos 🙂
Learn how to cook with me one recipe at a time!
Have a wonderful summer.
xoxo
June 14,2014 at 3:00 p.m.(Saturday)
Appetizer: Tomato, Basil & Feta Salad
Main Course: Lamb Shanks with Orzo in a light Tomato Sauce
Dessert: Greek Coffee with Jam Puffs & Palmiers
May 17, 2014 at 3:00 p.m
Pizza Party Menu: (Learn how to make it all from scratch!)
Pesto Pizza
N.Y Pizza
Greek style Pizza
Homemade Vanilla Ice Cream for Dessert
MARCH 2014
March 15, 2014 at 3:00 p.m.
Tour of the Greek Islands Inspired Menu:
Phyllo Pies: Cheese Triangles (Tiropita)
Main Course: Garides Saganaki: Shrimp in a Tomato Sauce broiled with Feta
Dessert: Kataiifi: Shredded Phyllo with Walnuts & Honey Syrup
March 29, 2014 at 3:00 p.m.
Elegant Celebratory Menu {perfect for showers, engagement parties or any happy occasion}:
Spanakopita (Spinach Pie) & Greek Party Salad
Melitzanes Papoutsaki: Roasted Eggplants stuffed with Ground Beef & topped with a Cheesy Béchamel Sauce
Dessert: Chocolate Mousse & Berries
FEBRUARY 2014
Saturday, February 8th at 7:00 p.m
Creamy Spinach and Orzo Pasta
Chicken Breast Stuffed with Roasted Red Pepper & Feta
Profiteroles with Ice Cream & Berries
Saturday, February 22nd at 3:00p.m (back by popular demand!) Reserve your seats early for this class.
Stuffed Mushrooms
Roast Leg of Lamb with Potatoes
Cherry & Pistachio Trifle
JANUARY 2014
Friday, January 10th at 7:00 p.m.
Stuffed Mushrooms
Roasted Leg of Lamb with Potatoes
Cherry & Pistachio Trifle
Friday, January 17th at 7:00 p.m
Roka Salata
Melitzanes Papoutsaki: Roasted eggplants, stuffed with ground meat, cheese and a creamy béchamel sauce
Loukoumades: Little Greek doughnuts in a light honey syrup
Saturday, January 25th at 3:00 p.m.
Hearty Vegetarian Menu:
Kolokithokeftedes: Zucchini Fritters
Boureki: Layered potato, zucchini and cheese casserole
Karidopita: Walnut & honey cake
