3 potatoes, washed and scrubbed well
3 carrots, washed and scrubbed well
4 celery stalks
1 bunch parsley
1 onion, peeled
4 garlic cloves, peeled
4 quarts of water
¼ teaspoon turmeric powder
Salt and freshly ground pepper, to taste
Place all of the veggies, salt, pepper, and turmeric in a stock pot. Bring to a boil.
Simmer with the lid on the pot for 30-40 minutes, until the vegetables are tender.
Strain the vegetables and adjust seasoning if needed.