1 cup of heavy whipping cream, very cold
2-3 tablespoons confectioner's sugar
1 teaspoon vanilla extract
1 cup chocolate chips
1 tablespoon unsalted butter
1/4 cup heavy whipping cream, or more
splash of vanilla extract
Place chocolate, butter and cream in a heat proof bowl over simmering water. Do not let the hot water touch the bowl. Melt the chocolate and then stir in the vanilla extract.
Note: If you prefer a thinner chocolate sauce add more hot heavy whipping cream until it reaches your preferred consistency.
Combine the heavy cream, sugar and vanilla in a bowl in whip with a big whisk or in a mixer over high speed until it thickens. Using a rubber spatula, scoop the mixture into a pastry bag fitted with a star tip.
Prepare the strawberries by slicing off the green stems. Place them on a platter and slice an "X" cutting almost to the bottom.
Gently spread each strawberry apart and fill with the cream.
Spread the melted chocolate on a plate and place the filled berries on top. Serve immediately.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!