Serve this quiche at your next brunch and everyone will love you! So simple yet elegant and super delicious. Now, I love all things with spinach and cheese. This is up there in my top ten all time favorite recipes. Give it a try!
Here's what you will need to make this at home:
1 sheet of puff pastry, thawed at room temperature
1 pound or 3 bunches baby spinach, chopped
2 bunches fresh dill, finely chopped
about 6 scallions, thinly sliced
about 15 ounces ricotta cheese, full fat and at room temperature
1 pound feta cheese, crumbled
3 eggs, beaten and at room temperature
about 1/3 cups olive oil or melted butter
salt and freshly ground black pepper to taste
Preheat oven to 400 degrees.
Place the sheet of puff pastry in a pie dish.
Pour filling over puff pastry.
Tuck and fold the puff pastry so that it is not hanging outside the pie dish.
Bake for 1 hour or until the filling is set and the puff pastry is golden.
Allow to cool for 15 minutes.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!