1 whole chicken with the skin on (about 5 pounds)
1/2 cup olive oil
juice of one medium lemon
juice of one medium orange
Preheat Oven to 425 degrees.
Season the exterior of the chicken and rub so that it is covered in seasoning.
Place the chicken in a baking dish breast side down and cover with foil.
Roast in the oven for 1 hour and 35 minutes.
Remove the foil and roast for another 15 minutes until the skin gets golden and crispy.
Remove from the oven and allow to rest for 20 minutes
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!