Makes 6 Pizza Boats:
For the dough:
The Herbed Oil:
To make the dough:
Preheat the oven to 525 °F, 275 °C.
TIP: For best results place a pizza stone in the oven while it is preheating. This will help create a wonderful pizza crust.
Punch the dough down and divide into 5-6 pieces or more if you’re making smaller pizza boats.
Lightly flour your work surface and roll out each piece of dough into an oblong shape about 10-12 inches long and 6-7 inches wide.
Brush lightly with the herbed olive oil. Sprinkle some crumbled feta around the edges of dough and roll the dough over the feta to form a crust all around. Place onto a baking tray lined with parchment paper.
Place your favorite fillings in the center. Here are some of my favorite combinations:
2-4 tablespoons of pizza sauce
Combination of shredded gouda and mozzarella cheese
Sliced onions and bell peppers
A layer of basic meat sauce topped with shredded cheese
Tomato Sauce, onions, mushroom slices and an egg
There are so many options for the filling. This is a great time to use up any leftovers in your refrigerator: roasted chicken, roasted veggies, spinach, etc... Get creative!
Lightly brush the crust with the herbed oil and bake for 15-20 minutes. Enjoy!
Print the recipe here:
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!