1 sheet puff pastry, defrosted
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
Preheat oven to 400 degrees.
Mix the sugar, salt and cinnamon together in a bowl.
Spread some of the sugar on your counter and place the defrosted puff pastry over it.
Roll out the puff pastry 1-2 inches on each side.
Evenly spread the sugar mixture all over the top of the puff pastry. Press it down with the rolling pin.
Keep rolling the puff pastry toward the center until both sides meet.
Pinch the tops of both sides together and sprinkle with some more sugar.
Slice the dough into 1 inch strips and place on a baking sheet lined with parchment paper.
Sprinkle more sugar mixture over the cookies.
Bake for 15-20 minutes or until the sugar has caramelized and turned a beautiful golden brown.
Remove from the oven and allow to cool.
Serve with hot tea or coffee. Enjoy!!