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Nutella Fudge Brownies with Ferrero Rocher

8/1/2014

3 Comments

 
I'm so excited to share this recipe with you all!! It's special, decadent, out of this world delicious!! Can you feel my excitement? Everyone loves Nutella, right? It's perfect just the way it is, on a spoon to be exact.... Fudge brownies are the only type of brownie worth eating, in my humble opinion. Why make cake like brownies and not just go for chocolate cake? Call me crazy!!!
Anyway, these are rich, full of Nutella, and as if that's not heavenly enough, I decided to add some (ok, lots) of Ferrero Rocher chocolates. Yup, you read it correct. How in the world did I think of that? Well, in Greece, chocolate hazelnut gelato is everywhere.

Here's what you will need to make this at home:

2 cups all purpose flour

1/2 teaspoon salt

2 sticks unsalted butter (1/2 pound)

1 1/2 cups sugar

2 cups Nutella

4 large eggs

1/4 cup water

1/2 cup Greek yogurt

16 Ferrero Rocher chocolates, cut in half

Preheat your oven to 350 degrees.

Butter the inside of a 9 x 13 inch baking pan.

Place the butter, sugar and water in a saucepan and melt over a medium heat. Stir wel l and remove from heat.

Add Nutella to the melted mixture and mix well. Add yogurt and mix.

Temper the eggs by mixing in a few ladles of chocolate mixture with the eggs. Whisk well and add to the chocolate mixture.

Sift the flour and salt and add it to the chocolate batter in 3 batches. keep mixing until incorporated. Do not over mix.

Pour the brownie batter in the buttered baking pan. Place the Ferrero Rocher chocolates on top of the batter. Press into the batter.

Bake for about 25-30 minutes. A toothpick should come out with wet crumbs, not batter. It is better to under bake than over bake, otherwise they will not be fudgy.

Allow to cool and refrigerate for at least 4 hours. The best things come to those who wait ;)

Enjoy!



3 Comments
Kerri
6/28/2016 04:54:26 pm

I made your nutella fudge brownies and I cooked them as u stated. They were so raw looking in the center so i baked them 10 minutes longer. They still looked the same. But after 45 minutes i figured they were done. They tasted great, just VERY soft.

Reply
Dimitra link
6/29/2016 09:01:00 pm

Hi Kerri!
These brownies will appear that way, but they are cooked. They need time to set in the refrigerator as stated in the recipe. These are rich fudgy brownies. Give it a try again next time and you will love them :)
xo

Reply
chris vanderwegen link
1/21/2019 07:42:36 am

I have made your brownies with Nutella en Ferrero Rocher but I have problems with the measure of cups. I think my 'cups' where not ok so that when I use 1/2 pound of butter it is not ok with the rest of the receipt. Can you please give me the weight of flour, sugar, nutella, yoghurt
Than I am sure these brownies will be delicious
Thanks

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    Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!

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