Makes about 16 cups:
3 potatoes, washed and scrubbed well
3 carrots, washed and scrubbed well
4 celery stalks
1 bunch parsley
1 onion, peeled
4 garlic cloves, peeled
4 quarts of water
¼ teaspoon turmeric powder
Salt and freshly ground pepper, to taste
Place all of the veggies, salt, pepper, and turmeric in a stock pot. Bring to a boil.
Simmer with the lid on the pot for 30-40 minutes, until the vegetables are tender.
Strain the vegetables and adjust seasoning if needed.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!