Makes 1 serving:
¼ cup heavy whipping cream, or less for a lighter drink
¾ cup whole milk
1 tablespoon unsweetened cocoa powder
1 teaspoon confectioners’ sugar
2-3 tablespoons chocolate hazelnut spread
A dollop of homemade whipped cream
Dusting of cinnamon
Place the milk, cream, sugar and cocoa powder in a small saucepan. Mix it well and make it scalding hot.
Remove from heat and whisk in chocolate hazelnut spread until melted.
Pour in a cup and top with a dollop of homemade whipped cream. Dust with cinnamon or cocoa powder and serve immediately.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!