¼ cup heavy whipping cream, or less for a lighter drink
¾ cup whole milk
1 tablespoon unsweetened cocoa powder
1 teaspoon confectioners’ sugar
2-3 tablespoons chocolate hazelnut spread
A dollop of homemade whipped cream
Dusting of cinnamon
Place the milk, cream, sugar and cocoa powder in a small saucepan. Mix it well and make it scalding hot.
Remove from heat and whisk in chocolate hazelnut spread until melted.
Pour in a cup and top with a dollop of homemade whipped cream. Dust with cinnamon or cocoa powder and serve immediately.