Makes 1 grilled cheese sandwich:
2 slices really good bread (sourdough, French, ciabatta....)
salted butter, softened at room temperature
your favorite shredded cheese (mozzarella, gouda, cheddar)
freshly ground black pepper
Warm a cast iron grill pan over low heat.
Lightly butter all sides of bread.
Sprinkle some black pepper and oregano. Top with shredded cheese.
Top with the slice of buttered bread and season the top with black pepper and oregano.
Grill on the pan for about 4 minutes each side or until golden on top and until the cheese is melted.
Place on cutting board and allow to rest a few minutes.
Cut into bite sized squares.
Add to your favorite soup or salad.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!