Approximately 1 cup of Greek Style Tomato & Red Pepper Sauce
About 1/4 cup crumbled feta cheese
Salt and freshly ground pepper, to taste
sprig of basil for garnish
toasted pita bread or toasted Italian bread
Warm the sauce in a small pan over medium high heat.
Make 2 indentations in the sauce for the eggs.
Place the eggs in the sauce and season with salt and pepper.
Reduce the heat to low and cover the pan with a lid.
Cook about 5 minutes or until the egg whites have set and are fully cooked and the yolk is still runny or to you preference.
garnish with a sprig of basil or with your favorite herb.
Serve with some toasted bread. Enjoy!
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!