Makes 32 pita chips:
½-1 cup cup olive oil
3-4 tablespoons dried oregano
1 tablespoon granulated garlic powder
½ tablespoon granulated onion powder
½ teaspoon ground black pepper
Preheat oven to 400 °F, 200 °C.
Cut each pita bread into 8 wedges.
Combine the olive oil, oregano, garlic, onion powder, and black pepper in a bowl and mix well.
Brush each pita wedge with the oil and place on a baking tray.
Sprinkle salt over the pita wedges and bake 8-12 minutes or until golden.
Set aside and allow to cool.
Serve with hummus, tzatziki, or your favorite dip.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!