1 (10-12-pound turkey), rinsed and patted dry
2 onions, peeled and quartered
3 carrots, peeled and washed
3 celery ribs, washed and dried
6-8 garlic cloves
Salt and freshly ground black pepper
2 cups low- sodium chicken broth
Preheat the oven to 325°F, 160 °C.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!