This hot chocolate is to die for! make sure that you make it with the best quality chocolate that you can find. My top 3 favorites are: Callebaut, Valhrona, or Guittard.
1 cup whole milk
1/2 cup heavy cream
1-2 tablespoons sugar
4 ounces chopped semi sweet or dark high quality chocolate
1/2 teaspoon pure peppermint extract
crushed candy cane (garnish)
Combine the milk, cream, and sugar in a small saucepan and bring to a simmer.
Remove from heat and add chopped chocolate and peppermint extract. Stir until the chocolate melts.
Pour into 2 warm cups and dollop with homemade whipped cream. Sprinkle some crushed candy cane over the whipped cream.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!