1 cup couscous
1 and ¼ cup broth (chicken or vegetable)
½ teaspoon salt
Black pepper to taste
For the salad:
For the dressing:
Prepare the couscous:
Make the salad:
Fluff the couscous with a fork and taste. Adjust seasoning if needed.
Place the couscous in a serving plate or bowl. Pour the salad over the top and serve.
This salad is flavorful enough to eat on its own or alongside grilled chicken or fish. Enjoy!
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!