15-20 Brussel sprouts
3 tablespoons butter
3 cloves garlic, minced
Salt and freshly ground pepper to taste
Bring a pot of water to a boil. Add Brussel sprouts and some salt. Boil for 7 minutes.
Strain in a colander.
Slice the Brussel sprouts in half, lengthwise and set aside.
Melt butter over medium heat and add mince garlic. Cook 1-2 minutes. Careful so that the garlic does not burn. Add the sliced Brussel sprouts into the pan and toss with the garlic sauce. Season with salt and pepper.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!