Makes 12 pastry cups:
6 (#4) phyllo pastry sheets, thawed and at room temperature
¼ pound unsalted butter, melted
For the Nut Filling:
For the Syrup:
Preheat oven to 375 °F, 190 °C.
Brush a 12-cup muffin tin with melted butter.
Make the Syrup
Make the Filling
Scoop ice cream in the center of the baklava cup. Sprinkle or drizzle your favorite toppings and serve immediately. I love vanilla ice cream topped with sour cherry preserves topped with ground salted pistachios. Get creative and Enjoy!
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Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!