Ok, so this has been my go to recipe since my beginner cooking days. Hence the store bought pasta sauce. Now, you know what I say "if it ain't broke, don't fix it!" and this dish definitely is not in any need of fixing....
This elegant dessert is easier to make than you think and you probably already have all the ingredients in your fridge and pantry! These are as delicious as the crepes I love in Greece. They know how to make these perfectly over there! Filled with all kinds of heavenly fillings: ice cream, berries and chocolate hazelnut spread, bananas, whipped cream, fresh ricotta and honey.....
While this is not something I at as a kid, growing up (not a Greek Recipe) I love it!!! It's super healthy, fresh and easy to make.
A classic cake comforting and good all by itself or with so many accompaniments. This buttery, moist cake can be transferred into a delicious trifle, served with some berries and ice cream, with fondue.....So many options.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!