Spread this lovely butter on your favorite scones, toast or serve it with brunch for that special touch. You can substitute any flavor jam for the apricot to create endless varieties of this recipe.
Here's what you will need:
1 stick softened unsalted butter (4 ounces)
2-4 tablespoons apricot jam
1/8 teaspoon salt
Begin beating the butter and salt on high speed until really fluffy.
Add jam and mix until combined.
This keeps well in the refrigerator.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!