Working With Phyllo Masterclass
Class Date :Sunday, 9/22/2019 @ 2 pm – 4pm
Location : Northside of Houston, Texas
Class Description : Come and learn how to work with flaky, tissue-thin Phyllo dough to create delicious, crunchy multi-layered classic Greek dishes to delight your family & guests on your next party/gathering.
- Spanakopita (Greek Spinach & Feta Pie) in 3 different ways
- Greek-style Chicken Phyllo Pie (Kotopita)
- Chocolate Hazelnut Baklava Rolls
Price: $ 55 plus tax/person
By clicking the purchase button below, you are reserving your seat(s) for the upcoming cooking class. A full refund will be given only if cancellation is done 1 full week prior to class. Last minute cancellations are not valid.
Your confirmation email will serve as your ticket on the day of the cooking class. Please allow up to 24 hours to receive confirmation email after class purchase.
Let’s get cooking!
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The classes are held in the North side of Houston near Louetta Road and Highway 249. You will receive the complete address upon ticket confirmation. The classes are held in a casual intimate setting (a small group 6-12 people).
Each class is 2 hours long. They usually run passed that because everyone is having so much fun.
A cooking demo is done by Dimitra and participation is up to each guest. Generous servings of each dish are served at the end of the demo.
Printed recipes are provided along with pens to take notes.
Guests must be 18 years of age. Minors must be accompanied by an adult who will pay for their seat.
Note: By registering for a class, you are giving us permission to add you to our cooking class mailing list. You may receive info or special deals on future cooking classes.