Greek Spinach Pie: Spanakopita

Spanakopita in Greek translates to spinach pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. I never cook the spinach leaves before adding them to the pie. Just like my Greek mamma taught me. Follow the recipe to create the most juicy and fresh tasting spinach pie that you’ve ever tasted.