The cost is $75 per person, per class. This always includes: a cooking demo that you may participate in if you like, servings of each dish and copies of the recipes. Come hungry and ready to have a great time! You may bring an apron if you'd like. Nothing else is necessary.
Saturday, September 13, 2014 at 3:00p.m until 5:00p.m
Feta & Dill Scones
Zucchini Summer Tart
Chicken Pot Pie
Saturday, September 27, 2014 at 3:00p.m until 5:00p.m
Strawberry & Arugula Salad
Easy & Light Stuffed Chicken Breast in a Homemade Tomato Sauce served with Pasta