Here's how you can make it at home:
2 pound fresh spinach, chopped
1 red onion, finely chopped
6 large cloves of garlic, sliced
½ cup of olive oil, plus ¼ cup more
1 teaspoon dried dill
1 cup basmati rice, washed and soaked for 15 minutes
1 and ½ cups water
1 and ¼ teaspoon sea salt or to taste
Black pepper to taste
1-2 lemons cut into wedges
Feta for garnish, about ¼ pound
Add spinach and dill in a few batches after each one wilts. Add water, rice, salt and pepper. Bring to a boil and stir well.Reduce heat to a simmer, cover the pot and cook for 20 minutes. Do not stir or uncover the pot.Fluff the rice with a large spatula and heat for 5 more minutes.
Place the spanakorizo on a platter and squeeze some lemon juice over it or leave the lemon wedges as a garnish for your guests to squeeze as much as they like. Crumble or slice some feta over the top and serve!