1/2 pound feta cheese
1/4 cup roasted red peppers, drained
4-5 sundried tomatoes, chopped
1/4 cup pine nuts, toasted
1/4 cup olive oil
1 teaspoon oregano
freshly ground black pepper
Preheat broiler on High
Line a baking sheet with aluminum foil. Cut feta cheese into thick chunks.
Top with sundried tomatoes. Cover with slices of drained, roasted red peppers. Pour olive oil and sprinkle oregano and black pepper on top.
Fold the foil over the cheese and peppers leaving the center exposed.
Note* I have attempted to broil it uncovered and my kitchen ALWAYS fills up with smoke....not good!
Broil for about 8 minutes. Coarsely puree in a food processor. Garnish with the toasted pine nuts and a sprinkling of dried oregano.
Serve with pita chips or toasted bread. Enjoy!