1 pound asparagus, ends trimmed
1/2 cup or more, cherry tomatoes
olive oil for drizzling
salt and freshly ground pepper, to taste
1/2 cup feta cheese, crumbled
1/4 cup Balsamic vinegar
1 teaspoon honey
1/2 teaspoon dried oregano
Toasted pine nuts
Preheat oven to 400 degrees.
Trim the tough ends of the asparagus off by snapping the bottoms. Wash and dry on paper towels.
Place the asparagus on a baking sheet with the tomatoes.
Drizzle olive oil over. You just need a little. Sprinkle salt and pepper on top.
Roast for 25 minutes.
Whisk the balsamic vinegar with the honey. You can double this recipe for this yummy dressing. Use your own judgment.
Place the asparagus and tomatoes on a plate. Place all of the oil and juices left in the bottom of the sheet pan in the balsamic dressing. Whisk well and pour over veggies. Sprinkle the oregano over top and serve!
Sprinkle some toasted pine nuts or candied walnuts or toasted sliced almonds on top for some nice crunch :)