Here's the delicious recipe. Make sure to serve it in the most beautiful glass that you own!
1 pound fresh strawberries, hulled
1/2 cup sugar
1/2 cup water
First, begin by making the strawberry ice cubes. Place the sugar and water in a small saucepan and bring to a boil, stirring the sugar until it dissolves. Allow this simple syrup to cool completely.
Place the strawberries in a blender and pour the cooled simple syrup over them. Puree until smooth.
Pour the mixture into ice cube trays and place in the freezer until frozen solid. This usually takes 4 hours.
Note: These strawberry ice cubes are wonderful little popsicles, so make extra and store them in freezer bags until ready to use. They're a wonderful, refreshing snack in the summer.
Pour mango nectar in a glass until half full.
Fill the remaining half up with the sparkling water.
Add some strawberry ice cubes and serve!