15-20 Brussel sprouts
3 tablespoons butter
3 cloves garlic, minced
Salt and freshly ground pepper to taste
Bring a pot of water to a boil. Add Brussel sprouts and some salt. Boil for 7 minutes.
Strain in a colander.
Slice the Brussel sprouts in half, lengthwise and set aside.
Melt butter over medium heat and add mince garlic. Cook 1-2 minutes. Careful so that the garlic does not burn. Add the sliced Brussel sprouts into the pan and toss with the garlic sauce. Season with salt and pepper.