Fried dough + honey syrup = who wouldn't like that! These are my favorite! They are the Greek version of a doughnut. After they're fried to a nice golden crisp on the outside and soft and chewy on the inside perfection, they're drenched in a honey syrup and then dusted with some cinnamon and powdered sugar. I'll wait while you go and get a paper towel to wipe the drool....
I made this for my "Date Night" inspired menu at my cooking class last week. This can be made as an elegant main course for two or to serve to a large crowd; party sized :) You can fill the chicken the day before you serve it and just cook it the day of.
Valentines Day is right around the corner. Impress your date with this elegant dessert. Serve it with my homemade ice cream recipe or with your favorite store bought brand.
Another super easy and quick dish to prepare! This recipe is great served family style and is guaranteed to please a large crowd. Serve it as is or with your favorite grilled meat or fish.
This appetizer can be prepared in under 15 minutes! You really can't beat that. It's cheesy, creamy, savory and delicious. I also love using it as a stuffing for chicken breast. Yumm!!
Rich, chocolaty and creamy double chocolate ice cream is yummy anytime, even in the winter! I'm making this for my cooking class this week. It's going to be the filling for my profiteroles. You can eat it as is or with your favorite toppings.
Hi, I'm Dimitra and welcome to my blog! Here, I'll teach you just how much fun and easy it is to please a crowd with my versions of Greek classics. Kali Orexi as we say in Greek!